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#31
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of life...
4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea... Spaghetti with Real Italian Meatballs If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat. 1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ˝ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for reference |
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#32
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"John" > wrote in message ... > "2.3Sleeper" > wrote in message > ... > > Thailand, Australia, Singapore, UAE, Kuwait, Saudi, Africa, Hong Kong, > > Bahamas, Cabo, Hawaii (7 friggin' times),and the Philippines. We hit a > > couple other little Mexican/South American ports, but we were usually > > there > > for suppliesonly or two assist in drug ops with the Coast Guard. > > > > Don, > > When I lived in Dubai (1991-1992), there was a Mexican Restuarant downtown > that the U.S. military frequented while in port. They had a very short > Indian guy dressed up in a big sombrero. He looked very Mexican. Can't > recall the name of the restaurant. Can you? > Not ever sure if I went into it or not. Doesn't sound familiar. > I also lived in Singapore (1992-1995). I spent lots of time in Thailand, > Hong Kong, > and the Philippines as well as Malaysia, Indonesia, and China. Patio Beach? Heh, home of the $25 day. Philipines was home of the $30 day. Notthat I ever bought a day, but I was told you could. I had to much fun hanging out with the old chiefs at the lesser known Pilipina bars. Don Manning > > -- > John > ThunderSnake #59 > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.809 / Virus Database: 551 - Release Date: 12/9/2004 |
#33
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"2.3Sleeper" > wrote in message
... > > "John" > wrote in message > ... >> "2.3Sleeper" > wrote in message >> ... >> > Thailand, Australia, Singapore, UAE, Kuwait, Saudi, Africa, Hong Kong, >> > Bahamas, Cabo, Hawaii (7 friggin' times),and the Philippines. We hit a >> > couple other little Mexican/South American ports, but we were usually >> > there >> > for suppliesonly or two assist in drug ops with the Coast Guard. >> > >> >> Don, >> >> When I lived in Dubai (1991-1992), there was a Mexican Restuarant >> downtown >> that the U.S. military frequented while in port. They had a very short >> Indian guy dressed up in a big sombrero. He looked very Mexican. Can't >> recall the name of the restaurant. Can you? >> > Not ever sure if I went into it or not. Doesn't sound familiar. > I remember now. It was "Poncho Villa's" in the Astoria Hotel. The memory is the second thing to go! > >> I also lived in Singapore (1992-1995). I spent lots of time in Thailand, >> Hong Kong, >> and the Philippines as well as Malaysia, Indonesia, and China. > > Patio Beach? Heh, home of the $25 day. Philipines was home of the $30 day. > Notthat I ever bought a day, but I was told you could. I had to much fun > hanging out with the old chiefs at the lesser known Pilipina bars. > No, never heard of Patio Beach. Where's that? We went to Phuket Island, Thailand several times. We enjoyed the Le' Meridian Resort there. They had a baby elephant our daughter (age 7-9 back then) loved to play with. -- John ThunderSnake #59 |
#34
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at 23 Dec 2004, Mike Schultz ] wrote in
newsfzyd.15464$ql2.4305@okepread04: > I'm moving to Belgium in April, and am unsure about what to do with > my 03 Cobra. I figure the best bet is to sell it (even though I'm > upside down on it) and forget about it until I move home in 3 years. > But does anyone know what would be involved in importing it over > there? I know the $6/gallon gas and road taxes and stuff would be > obnoxious, but would I also have to pay to get lots of modifications > done? And would I be able to sell it at a premium over there when I > was done (I'm guessing its an uncommon car). If you import it to Europe it will need a roadworthyness certificate in order for you to drive public roads. I've looked into it for my 95. Which for The Netherlands does not work as the 'type roadworthyness cert' is only for auto tranny Mustangs, not manual tranny ones. So no go there. This may be the same in Belgium unfortunately. Not sure as you have an '03... Modifications most likely needed: speedo/odo change to km, headlights replaced by ones adhering to Euro specs, same for taillights. That's for a stock one. Ony mods like exhausts, lowering and stuff may not pass Euro rules either... Now if you are in the US military, I believe those rules do not apply to you. -- _ 1995 Mustang V6 Coupe (Bright Blue) |_| Member Modern Mustangs of North America (MMNA) http://mustang.fdns.net ----------------------------------------------------------------------- |
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